World Tea Expo Features Elephant Friendly™ Tea Program

The 2019 World Tea Expo in Las Vegas featured Certified Elephant Friendly™ products and the story of the tea farms which not only produce wonderful teas, but also provide safe passage for endangered Asian elephants in India.  The booth was sponsored by Elephant Origins, the philanthropic company that was started to help support Certified Elephant Friendly™ Tea farmers sell their products to a wider market, all while raising support for the elephant conservation mission behind the partnership at the Wildlife Friendly Enterprise Network and the University of Montana.  Go to www.elephantorigins.com for more information on Certified Elephant Friendly™ Tea wholesale and retail products.

 

Linda Gaylard (left), Author of The Tea Book, winner of the 2017 World Expo Award for Best Publication, drops by to spend time at the Elephant Friendly™ Tea booth at this year’s World Tea ExpoIMG_0107

The University of Montana Celebrates Earth Week in an Elephant Friendly™ Way

Earth Day is a time to celebrate nature and consider how our actions make a difference for the future.  The University of Montana, where the Elephant Friendly™ idea was founded as a result of extensive research and community work in partnership with the Wildlife Friendly Enterprise Network.  This campus is now going Elephant Friendly™ for Earth Week with the launch of sales of Elephant Friendly™ products on campus.  To celebrate Earth Week this year, students, faculty, staff and visitors are invited to drop by The Market in the University Center between 11 am and 1 pm on Tuesday, April 23, for a free cup of tea and a preview of the latest Certified Elephant Friendly™ products from India’s first Certified Elephant Friendly™ farms.  Visitors will have the chance to enter their name into a drawing for free Elephant Friendly™ Tea products.

The University of Montana Dining Services is moving towards a more sustainable future with the selection of products that reduce impact on the environment, and in the case of Elephant Friendly™ Tea, actually encourage positive change from farm to cup.  The campus community will have the chance to support elephant conservation by the cup by drinking Certified Elephant Friendly™ Tea, now on shelves and being sold by the cup at The Market.   The tea sales will help support tea farmers and their communities sustain Elephant Friendly™ practices, which in turn helps reverse the decline of Asian elephants in the wild by providing safe passage and improved habitat for dwindling elephant populations.

Photo:  The campus community can now find Certified Elephant Friendly™ Tea from Elephant Origins on the top shelf of the Tea and Coffee Section  and by the cup at the coffee bar/register at The Market in the University Center at the University of Montana in Missoula, Montana, USA.  

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Elephant Friendly™ Farmer Wins Top Presidential Award for Women in India

While women in India fight for opportunity, one woman has found that the path less travelled made all the difference.  Tea planter Sonia Jabbar, whose tea estate was the first large plantation to receive Elephant Friendly™ Certification, has recently been recognized with an award presented by the President of India, the Nari Shakti Puraskar, for her work as a tea planter to save the Indian elephant.  This is the highest civilian honor awarded to women.   On March 8, 2019, Sonia was presented the award by the President of India at a ceremony at the Presidential Palace.  Congratulations Sonia!

The IUCN Asian Elephant Specialist Group Features Elephant Friendly™ Tea in Gajah Journal

The IUCN, the International Union for Conservation of Nature, has featured the Elephant Friendly™ Tea Certification Program in the News Briefs Section of their recent issue of Gajah Journal.   If you are interested in Asian elephant conservation issues, scientific research and the latest innovative approaches to help save this globally endangered species, Gajah is a must-read.   Go to http://www.asesg.org/gajah49.php  for the current issue, and click on News Briefs for the story about Elephant Friendly™ Tea.

 

Why Should Your Brew Be Elephant Friendly?

‘Elephant-friendly tea?’ Yup, you heard that right. Find out why you should be more concerned with your choice of brew

 by Sharmila Vaidyanathan

Check out this Nature In Focus magazine article by Sharmila Vaidyanathan 

https://www.natureinfocus.in/nature-and-wildlife-conservation/why-should-your-brew-be-elephant-friendly

 

The Elephant Friendly™ conservation efforts make the Mongabay list of positive actions towards biodiversity conservation in 2018

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When the University of Montana and the Wildlife Friendly Enterprise Network joined forces to create an innovative model that would bring agriculture to the forefront of the conservation of endangered elephants,  the idea of the Certified Elephant Friendly™  program was born.

Check out the Mongabay story about why this program tops the list in India for biodiversity conservation!

Click Here for Link to Mongabay News Story